Student leaders of FCCLA talk with Deputy Assistant Secretary of OCTAE, Mark Mitsui
Family, Career and Community Leaders of America (FCCLA) has launched a national campaign – FCCLA@TheTable – by asking youth to take a pledge to plan, prepare, and share healthy meals for their families. The ultimate goal is to engage youth in planning and preparing healthy meals for their family and to increase planned and prepared family meals. Because FCCLA recognizes the frantic pace of 21st century life has taken a huge bite out of a longtime American ritual — the family dinner.
The case for gathering around the dinner table is compelling: Family meals promote healthy lifestyles, strengthen family ties, and lessen the likelihood of youth engaging in negative behaviors, such as smoking, drinking, and drug use. And, according to research, family dinners also can improve students’ academic performance.
“FCCLA@TheTable is an exciting initiative, and I already have seen the positive impact participating has had on my own family,” said Connor Jones, Vice-President of Public Relations for FCCLA’s National Executive Council of student leaders. “When we eat together, we grow closer. Cooking as a family also helps us make informed decisions about what we eat. I know FCCLA@TheTable can help other families just as it has helped mine.”
Taking the pledge is quick and easy. Just click on this link: http://bit.ly/1CFje3N. To make @TheTable even more special, FCCLA is challenging youth to pledge 70,000 meals — in honor of FCCLA’s 70th anniversary — before the July 2015 National Leadership Conference in Washington, D.C. FCCLA also is encouraging those who take the pledge to help spread the word by taking a picture of their family meal, posting it on Facebook or Instagram and tagging #FCCLAatTheTable!
Student Leaders from FCCLA stand for a photo following their visit with OCTAE staff in Washington, D.C.
FCCLA is a national Career and Technical Student Organization that provides personal growth, leadership development, and career preparation opportunities for students in Family and Consumer Sciences education. The Office of Career, Technical, and Adult Education recently met with the FCCLA National Executive Council of student leaders during FCCLA week which was February 8 -14.
The Council shared how being enrolled in Family and Consumer Sciences courses and being members of FCCLA has prepared them with practical skills and advanced knowledge to further their career preparation, including how STEM is an integral part of their Family and Consumer Sciences programs; actually helping them to put this knowledge in to practice.
For more information, visit the FCCLA@TheTable website. The resource list provides lots of inspiration, including meal time conversation starters – the secret ingredient to a memorable family dinner.