Surgeon General Tastes Healthy Schools’ Recipe in Chicago

student chefs with Surgeon General

Greene 5th grade chefs Daisy Salgado (left) and Gilberto Castaneda share healthy cooking tips with the Surgeon General and Mildred Hunter of the U.S. Dept of Health and Human Services – Region V. Photo courtesy of the Healthy Schools Campaign

Everyone wants healthy school environments, but limited funding, space and time can challenge robust plans. The Healthy Schools Campaign has helped some Chicago schools build innovative partnerships and strong parental support to work around those issues, and U.S. Surgeon General Regina Benjamin, MD, got a taste of the results during a recent visit to Chicago’s Nathanael Greene Elementary School.

During her visit, the Surgeon General chopped fresh salad greens with Greene 5th graders and volunteers, dug-in with 2nd graders planting some of those same vegetables, and teamed-up with students jump-roping and other rainy-day recess activities in the school’s limited indoor space.

“As America’s doctor, I can tell you that what you’re doing here is special,” said Dr. Benjamin to parents representing Greene and other Chicago schools of Parents United for Healthy Schools/Padres Unidos para Escuelas Saludables  — formed by HSC in 2006 to combat growing health disparities in Chicago.

Parents told the Surgeon General about after school classes like Zumba and healthy cooking they’ve helped implement in their schools. Many also helped their schools begin to serve nutritious breakfasts – now a standard throughout Chicago Public Schools.

“These activities make a difference for kids. We helped to make them happen,” said parent Jose Hernandez of Calmeca Academy Elementary School.

Local community and government leaders joined Benjamin for a lunch made of locally grown and sustainable items. The meal was developed and cooked by CPS high school chefs as part of a recent Cooking up Change competition.

“Three years ago, we began working with the district to challenge schools across the city to make changes to nutrition education, physical activity and other areas to meet the high standards of the Healthier U.S. Schools Challenge,” said Rochelle Davis, founder and executive director of HSC, which recently exceeded its initial goal of helping more than 100 Chicago schools to receive HUSSC certification. HUSSC is promoted through First Lady Michelle Obama’s Let’s Move campaign against childhood obesity.

Healthy schools are a cornerstone of the National Prevention Strategy (NPS) to improve Americans’ health and quality of life.  Benjamin leads the NPS charge that incorporates the work of 17 federal agencies, including the U.S. Department of Education, which last week announced the 2013 U.S. Department of Education Green Ribbon Schools and District Sustainability Awardees that are helping to create healthy and sustainable learning environments.

Julie Ewart is the Director of Communications and Outreach for the Great Lakes Region of the U.S. Department of Education

3 Comments

  1. National religious organizations, i.e., Adventist Movement, have much knowledge and practical experience to lend to a “Food Literacy Inititive”. It would be wise if the Surgeon General, Regina Benjamin, addresses the concern, of vegan and vegetarian diets on a broader scale being incorporated into a national school lunch program. Comprehensive action must be taken at every step of an effective public relations campaign!

  2. Indeed very good gesture. Really it will give necessary enthusiasm to the parents for the participation of children to boost the healthy future citizens and also the community.

  3. So glad to see the Surgeon General and US ED seriously investing in healthy schools. Here’s one project of many around the nation that I believe deserves our attention: a collaboration between students from the Navajo Nation and Fern Creek Traditional High School in Louisville, KY. The collaboration grew from relationships forged within Middlebury College’s Bread Loaf Teacher Network.

    Read about the Fern Creek “food literacy project” at http://sites.middlebury.edu/bltnmag/2012/10/25/food-literacy/

    and watch students, teachers, and Rex Lee Jim, Vice President of the Navajo Nation, speak about the value of the project during a Jefferson County school board recognition here:

    http://www.youtube.com/watch?list=PL5E43E4EB04DCA6B0&feature=player_embedded&v=L6lMXS8E4VM#!

    I think we’ll all do well to embrace “food literacy” as an engaging cross-disciplinary opportunity.

    TM

Comments are closed.